Our food

Dosas, idli, vada, uttapam and Mumbai chaat from our all-vegetarian kitchen at 350 Dundas St in downtown London. See the full menu for every dish.

See the dishes Order online

Dosas, idli, vada & chaat

Dosa

Thin rice and lentil crepe stuffed with mashed potatoes, served with coconut and tomato chutney.

See the Dosa menu

Dosa

Crispy rice and lentil crepe made with ghee, stuffed with mashed potatoes, served with coconut and tomato chutney.

See the Dosa menu

Dosa

Paper dosa stuffed with spiced mashed potatoes and onions, served with coconut and tomato chutney.

See the Dosa menu

Mysore Dosa Mysore masala dosa cut open to show red Mysore chutney and potato filling, with chutneys and sambar

Spicy. Thin rice crepe filled with spiced mashed potatoes and Mysore chutney, served with coconut and tomato chutney.

See the Mysore Dosa menu

Appetizers Two medhu vada with sambar, coconut chutney and tomato chutney

Fried lentil donuts served with sambar, coconut chutney and tomato chutney.

See the Appetizers menu

Appetizers Podi idli halves coated in spice powder and ghee with curry leaves and coconut chutney

Twin idlis tossed with house-made spices and garnished with desi ghee.

See the Appetizers menu

Mumbai Chaat Pav bhaji with a butter cube, chopped onion, lemon and two toasted pav buns

Mashed mixed vegetables cooked in tomato gravy, served with soft bread rolls (pav).

See the Mumbai Chaat menu

Chef’s Special Uttapam with tomato sauce, mixed vegetables and melted cheese, served with coconut chutney and sambar

An uttapam with house tomato sauce and mixed vegetable toppings, finished with cheese.

Dessert

An Udupi dessert of mixed ice cream, nuts, chopped fruit, jelly, syrup and tutti frutti.

See the Dessert menu

Order online See the menu